Chorizo & Lentil Ragout

Directions

1. Place a large pot over medium-high heat and add the oil.
2. Slice the casing of each sausage link lengthwise and crumble the meat into the hot oil. Cook meat until it is beginning to brown.
3. Stir in onion and mushrooms. Cook for another 5-10 minutes, until onions are translucent and mushrooms have released their juices. Stir in crushed tomatoes and lentils, cover and bring to a simmer. Reduce heat to low and cook for 15 minutes, stirring occasionally.
4. Stir in pesto and season with salt and pepper.
5. Serve over hot pasta, polenta, or buttered and toasted crusty garlic bread.