By lentilsorg Snack Baking
August 11, 2015
30 Minutes
40 Minutes
1 Hour 10 Minutes
1/4 cup (60 mL) dry red lentils
2 cups (500 mL) all-purpose flour
2 cups (500 mL) whole wheat flour
1/2 cup (125 mL) old fashioned (large flake) oats
2 tsp (10 mL) baking soda
1 tsp (5 mL) baking powder
1 tsp (5 mL) salt
1/4 cup (60 mL) butter, cut in pieces
2 cups (500 mL) buttermilk or plain yogurt, thinned with milk
1 large egg
1 cup (250 mL) raisins or other dried fruit