Lentil Coconut Curry

Directions

1. Rinse lentils under running water (if canned). In a pot, heat the onion, garlic, and celery in cooking oil at medium temperature for about 15 minutes. Add the apples and heat for another 10 minutes, stirring constantly.
2. Stir in curry powder and 2/3 cup of water or stock and continue cooking for another 10 minutes. Add more curry if desired.
3. Add rinsed lentils and remaining liquid. Bring to a boil, stirring constantly. Reduce heat and simmer for about 20 minutes. Add coconut milk. Squeeze in lime and add salt to taste.