Lentil, Pomegranate & Broccoli Chopped Salad with White Wine Vinaigrette

Ingredients

Salad

2 cups (500 mL) chopped broccoli(cleaned florets and stems)

1 1/2 cup (375 mL) cooked lentils

1 1/2 cup (375 mL) chopped baby kale (or spinach)

1 cup (250 mL) pomegranate arils (approx.1 medium size fruit, seeded)

1/4 cup (60 mL) toasted sunflower seeds

Vinaigrette

1/4 cup (60 mL) white wine vinegar (or favourite vinegar)

2 tsp (10 mL) whole grain mustard

2 tsp (10 mL) honey

1 tsp (5 mL) finely chopped thyme

1/4 cup (60 mL) canola oil

dash salt & black pepper