By lentilsorg Appetizer, Snack Mediterranean, Middle Eastern & Indian Roasting
January 30, 2017
This beautiful dip has the superpowers of sweet potato and red lentils, as well as warm and lovely Middle Eastern flavours. Serve with warm pita bread for a tasty appetizer or snack.
40 Minutes
10 Minutes
50 Minutes
Quick tip: Sumac has a tart flavor reminiscent of vinegar or lemon. Za’atar is a mixture of sumac, sesame seed, and herbs used throughout the Middle East and Mediterranean.
4 cups (1 L) peeled and cubed sweet potato
1 Tbsp (15 mL) canola oil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 cup (250 mL) cooked split red lentils
1/4 cup (60 mL) fresh lemon juice
1/4 cup (60 mL) extra virgin olive oil, plus more for drizzling
2 Tbsp (30 mL) tahini
1 garlic clove, chopped
red pepper flakes, sumac, or za’atar, for garnish