Roasted Baby Potato & Lentil Salad with Green Goddess Dressing – Lentils.org

Roasted Baby Potato & Lentil Salad with Green Goddess Dressing

  By lentilsorg      

July 17, 2015

.0 0

Great side for anything that you're putting on the grill!

  • Prep: 10 Minutes
  • Cook: 30 Minutes

  • 10 Minutes

    30 Minutes

    40 Minutes

  • Yields: 6-8
Full-screen

Directions

  1. Preheat the grill to 400°F. Toss the cleaned potatoes in oil and season with salt and pepper. Place the potatoes in foil or on a BBQ safe baking tray and cook for 20-30 minutes with the lid down. Flip potatoes with a spatula after 10 minutes to prevent burning on one side. Potatoes should be tender when poked with a fork but not over cooked.
  2. Toss the hot cooked potatoes with the lentils and set aside to cool as you prepare the dressing.
  3. Whisk the yogurt, mayonnaise, chopped herbs, garlic, and lemon juice all together. Season with salt and pepper.
  4. Toss the warm potatoes and lentils with the dressing.

Ingredients

1 1/2 lb baby potatoes, skin on, cleaned and halved

2 tsp (10 mL) canola oil

dash salt and ground black pepper

1 cup (250 mL) cooked or canned green lentils, drained and rinsed

Dressing

1/2 cup (125 mL) Greek yogurt

2 Tbsp (30 mL) finely chopped chives

2 Tbsp (30 mL) finely chopped tarragon

1 Tbsp (15 mL) finely chopped parsley

1 Tbsp (15 mL) mayonnaise

1 whole small clove of garlic, minced

1 tsp (5 mL) lemon juice

salt and ground black pepper, to taste

close full screen
00:00

Nutrition Facts

Serving Size3/4 cup (175 mL)
Calories140
Sodium410 mg
Potassium281 mg
Protein5 g
Cholesterol5 mg
Sugar3 g
Total Fat5 g
Saturated Fat1.5 g
Total Carbohydrates21 g
Dietary Fiber2 g