By lentilsorg Soup Italian Boiling
August 1, 2017
Hearty and healthy, lentils simmer alongside fresh greens and herbs. Don’t forget to garnish bowls with fresh shavings of Parmesan.
10 Minutes
20 Minutes
30 Minutes
2 Tbsp (30 mL) canola oil
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
1 cup (250 mL) diced tomatoes
3 garlic cloves, minced
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) red pepper flakes
1/4 tsp (1 mL) pepper
8 cups (2 L) low-sodium vegetable or chicken broth
1 cup (250 mL) split red lentils
1 bay leaf
3 cups (750 mL) chopped fresh kale, Swiss chard, spinach, or beet greens
2 Tbsp (30 mL) fresh lemon juice
½ cup (125 mL) chopped fresh basil
½ cup (125 mL) chopped fresh parsley
2 tsp (10 mL) finely chopped fresh rosemary
½ cup (125 mL) grated Parmesan, for serving