Pasta PrimaveraFresh pepper, squash, zucchini, peas, and tomato are tossed with lentils, pasta, basil, and lemon juice in a bright pasta dish.
Elote Pasta SaladA trend-forward Mexican street corn twist on your classic pasta salad – lentils, poblano peppers, corn, mayonnaise, cotija cheese, scallions, cilantro, jalapeno, and lime juice are folded in with cooked pasta.
Pulses, Pesto & Pasta – Oh My!Penne pasta is tossed with a bright basil pesto, lentils, baby spinach, pepperoncini, and parmesan.
Lentil Pasta BakeTomatoes, lentils, mushrooms, onions, garlic, herbs, and spices tossed with your favorite pasta and baked with cheese.
Pasta e LenticchiePasta e lenticchie (pasta and lentils) is a staple of Neapolitan cuisine. Simply pasta with lentils, olive oil, garlic, pepper flakes, and fresh herbs.
Quick Pasta with LentilsEveryone needs a quick and tasty pasta dish up their sleeves, such as this one. Feel free to use other greens such as Swiss chard or spinach instead of the kale, or Goat’s cheese instead of the Feta.
Garden Pasta SaladWow everyone at your next BBQ or dinner party with this garden-packed pasta salad. The yogurt is blissfully blended with fresh dill and is tossed with plump lentils and the bounty of the season.
Lentil Pasta PuttanescaLentil flour is a source of fiber and protein, and can be used to add texture, richness, and complexity to many recipes. Lentil flour can be used in baked goods such as muffins and pizza crusts, and in pasta. Chef Rebecca Peizer from The Culinary Institute of America shows us how to use lentil flour to make a lentil pasta dough, which she tops with a Puttanesca sauce.
Mediterranean Lentil Pasta SaladYou had us at pasta salad! Flavours of the mediterranean and cooked green lentils make for the perfect summer side dish.
