Spicy Sicilian Lentil Pasta with Italian Sausage

10 –For the Spicy Sicilian Butter Sauce: 1 cup (250 mL) unsalted butter ¼ cup (60 mL) olive oil 2 Tbsp (30 mL) Calabrian chili paste 1 tsp (5 mL) crushed red pepper flakes 1 Tbsp (15 mL) garlic, minced 1 tsp (5 mL) lemon zest 1 tsp (5 mL) salt ½ tsp (2 mL)

Tomato, Basil & Lentil Pasta Bake

24 (1 hotel pan) 2 Tbsp (30 mL) olive oil 2 cups (500 mL) yellow onion, small dice 2 Tbsp (30 mL) garlic, minced 2 ½ qt (2.5 L) passata 1 Tbsp (15 mL) basil, dried 2 tsp (10 mL) oregano, dried 1 Tbsp (15 mL) sugar 3 cups (750 mL) whole red (brown) lentils,

Pasta Primavera

Fresh pepper, squash, zucchini, peas, and tomato are tossed with lentils, pasta, basil, and lemon juice in a bright pasta dish.

Elote Pasta Salad

A trend-forward Mexican street corn twist on your classic pasta salad – lentils, poblano peppers, corn, mayonnaise, cotija cheese, scallions, cilantro, jalapeno, and lime juice are folded in with cooked pasta.

Lentil Pasta Bake

Tomatoes, lentils, mushrooms, onions, garlic, herbs, and spices tossed with your favorite pasta and baked with cheese.

Pasta e Lenticchie

Pasta e lenticchie (pasta and lentils) is a staple of Neapolitan cuisine. Simply pasta with lentils, olive oil, garlic, pepper flakes, and fresh herbs.

Quick Pasta with Lentils

Everyone needs a quick and tasty pasta dish up their sleeves, such as this one. Feel free to use other greens such as Swiss chard or spinach instead of the kale, or Goat’s cheese instead of the Feta.

Garden Pasta Salad

Wow everyone at your next BBQ or dinner party with this garden-packed pasta salad. The yogurt is blissfully blended with fresh dill and is tossed with plump lentils and the bounty of the season.