Recipes designed for volume foodservice operators drawing inspiration from traditional cuisines from around the world.
Print and hang this poster in your kitchen to keep simple cooking and flavour-building strategies top of mind with your culinary team.
Recipes designed for the volume foodservice operator drawing inspiration from the trend-forward Mediterranean region where lentils have long been a staple ingredient in Mediterranean diets.
Crunchy, flavor-packed shaker toppings for salad bars, power bowls, stir fry's, flatbreads, hummus & more!
Culinary and foodservice trade publication exploring pulses, and how to apply them in various applications across operations.
Recipes developed by The Culinary Institute of America as an industry service to Canadian Lentils.
As presented by Marie Molde (Datassential) at the Global Plant-Forward Culinary Summit (May 2, 2019)