Recipes designed for the volume foodservice operator drawing inspiration from the trend-forward Mediterranean region where lentils have long been a staple ingredient in Mediterranean diets.
Print and hang this poster in your kitchen to keep simple cooking and flavour-building strategies top of mind with your culinary team.
Culinary and foodservice trade publication exploring pulses, and how to apply them in various applications across operations.
Crunchy, flavor-packed shaker toppings for salad bars, power bowls, stir fry's, flatbreads, hummus & more!
Recipes developed by The Culinary Institute of America as an industry service to Canadian Lentils.