Asian-Inspired Piadini – Lentils.org

Asian-Inspired Piadini

  By lentilsorg  , , ,   ,

February 10, 2023

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  • Prep: 10 Minutes
  • Cook: 15 Minutes

  • 10 Minutes

    15 Minutes

    25 Minutes

  • Yields: 10
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Directions

  1. In a small mixing bowl, combine the cream cheese and ponzu. Spread the mixture evenly over each of the flatbreads.
  2. In a large sauté pan over medium-high heat, add oil, chili crisp, garlic, lentils, mushrooms, and walnuts. Cook until warmed through, evenly coated and aromatic.
  3. Add even amounts of the crumble over each flatbread. Top with cabbage, carrots, and chow mein noodles. Enjoy warm.

Ingredients

20 oz (600 mL) cream cheese, softened

¼ cup (60 mL) ponzu

10 pieces naan bread, lightly toasted on grill or plancha

2 tsp (10 mL) sesame oil

1 cup (250 mL) chili crisp

¼ cup (60 mL) garlic

1 lb (500 g) whole red lentils, cooked

1 lb (500 g) mushrooms, roasted and minced

1 lb (500 g) walnuts, minced

2 cups (500 mL) Napa cabbage, shredded

2 cups (500 mL) carrots, shredded

2 cups (500 mL) chow mein noodles

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Nutrition Facts

Serving Size1 piadini
Calories790
Sodium1360 mg
Potassium606 mg
Protein21 g
Cholesterol55 mg
Sugar12 g
Total Fat57 g
Saturated Fat16 g
Total Carbohydrates55 g
Dietary Fiber10 g