By lentilsorg Breakfast Baking
July 10, 2015
This simple baked oatmeal with berries makes an easy, hearty breakfast - and you’ll never notice the lentils slipped in for added protein and fibre! (Adapted from the baked oatmeal in Super Natural Every Day, by Heidi Swanson).
10 Minutes
40 Minutes
50 Minutes
1 1/2 cups (375 mL) old-fashioned rolled oats
1/4 cup (60 mL) red lentils
1 tsp (5 mL) baking powder
1 tsp (5 mL) cinnamon
1/4 tsp (1 mL) fine sea salt
1 cup (250 mL) fresh or frozen blueberries, raspberries or both
1/3 cup (75 mL) shredded coconut (optional)
2 cups (500 mL) whole milk (or half 1%, 1/2 half & half)
1/3 cup (75 mL) pure maple syrup
1 large egg
2 Tbsp (30 mL) butter, melted and cooled slightly
2 tsp (10 mL) vanilla extract