By SlenderKitchen Main Dish, Side Dish South Western Boiling
November 30, 2017
Kristen is a blogger who creates healthy and delicious recipes that will not only taste great, but help you fit into your favourite jeans. Find the full blog for this recipe at SlenderKitchen.com
5 Minutes
30 Minutes
35 Minutes
3 Ways to Serve: -BBQ Lentil Tacos with Pineapple -BBQ Ranch Lentil Sandwiches -BBQ Lentil Grain Bowls
Learn more at slenderkitchen.com
1 Tbsp (15 mL) olive oil
1 onion, diced
1 cup (250 mL) carrots, diced
1 cup (250 mL) mushrooms, diced
2 garlic cloves, minced
1 tsp (5 mL) paprika
1 tsp (5 mL) cumin
1 tsp (5 mL) chili powder
5 cups (1.25 L) vegetable or chicken broth
1 1/2 cups (375 mL) barbecue sauce, divided
2 cups (250 mL) green lentils
to taste, salt and pepper