By lentilsorg Blends, Main Dish North American Grilling
July 10, 2015
Add fiber and stretch your meat further with lentils.
15 Minutes
10 Minutes
25 Minutes
3/4 cup (175 mL) cooked or canned green lentils
3/4 lb (350 g) lean ground beef
1 small zucchini, coarsely grated
1 egg
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) freshly ground black pepper