By lentilsorg Breakfast, Global Street Food, Snack, Whole-Food Plant-Based Global Street Food, South American Pan Frying
February 10, 2023
10 Minutes
15 Minutes
25 Minutes
2 Tbsp (30 mL) canola oil
½ cup (125 mL) onion, minced
8 each eggs, whisked
½ lb (225 g) whole red lentils, cooked
½ cup (125 mL) Roma tomatoes, small dice
½ cup (125 mL) corn kernels
20 each corn tortillas, 6 inch size
Optional Toppings: guacamole