By lentilsorg Salad, Side Dish
July 12, 2015
15 Minutes
40 Minutes
55 Minutes
1/2 cup (125 mL) green or French green lentils
1 1/2 cup (375 mL) water
1 cup (250 mL) quinoa, rinsed well in a fine sieve
1/3 cup (75 mL) dried cranberries
1/4 cup (60 mL) butter
1/4 cup (60 mL) finely chopped red onion
1 garlic clove, crushed
3 cups (750 mL) chopped kale leaves
1/4 tsp salt
2 Tbsp lemon juice
1/2 cup (125 mL) crumbled feta
1/2 cup (125 mL) walnut halves or sliced almonds, toasted
1/4 tsp ground black pepper