By lentilsorg Breakfast French Pan Frying
July 12, 2015
15 Minutes
40 Minutes
55 Minutes
Crêpes
1/4 cup (60 mL) red lentils
1 1/2 cups (375 mL) buttermilk
2 large eggs
1 Tbsp (15 mL) granulated sugar
1 Tbsp (15 mL) canola oil
2/3 cup (165 mL) all-purpose flour
1/4 tsp (1 mL) salt
Sautéed Apples
2 Tbsp (30 mL) butter
3 tart apples, cored and thinly sliced
3 Tbsp (45 mL) brown sugar
1/4 tsp (1 mL) cinnamon