Chocolate Lentil Cake

Directions

1. In a small saucepan, combine lentils and water and heat to boiling. Reduce heat, cover, and simmer until lentils are falling apart, about 15-20 minutes. Drain and set aside.
2. Preheat oven to 350° F (180°C). Grease a 13x9-inch (22x33-cm) baking pan.
3. In a large bowl combine dry ingredients, mixing well.
4. In a medium bowl beat together eggs, oil, and almond extract. Stir in lentils.
5. Add lentil mixture to dry ingredients and mix well. Add boiling water and mix thoroughly.
6. Pour batter into prepared pan and bake for about 30 minutes or until a toothpick inserted into centre comes out clean. Cool on a wire rack before cutting.