Cobb Salad Bowl – Lentils.org

Cobb Salad Bowl

  By lentilsorg  , ,

January 8, 2021

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Romaine lettuce is topped with lentils, cherry tomatoes, avocado, bacon, hard boiled egg, shredded cheese, with a Blue cheese dressing.

  • Prep: 15 Minutes
  • Cook: 5 Minutes
  • 15 Minutes

    5 Minutes

    20 Minutes

  • Yields: 10
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Directions

  1. To plate this dish, prepare a base of lettuce and top each bowl evenly with lentils, tomatoes, avocado, bacon, chopped egg, shredded cheese, and a drizzle or side of dressing.

Chef’s Tip:
To take this recipe to the next level, try offering sun dried tomatoes in place of the cherry tomatoes and Italian herbed grilled chicken as a premium protein addition to infuse a delicious Mediterranean feel to this Cobb salad.

Ingredients

20 cups (5 L) romaine lettuce, roughly chopped

10 cups (2.5 L) whole red lentils, cooked

10 cups (2.5 L) cherry tomatoes, halved

10 each ripe avocados, small dice

20 oz (600 g) thick cut bacon, cut into crispy lardons

10 each hard boiled eggs, roughly chopped

10 oz (300 g) shredded cheddar cheese

10 oz (284 mL) Blue cheese dressing

00:00

Nutrition Facts

Serving Size3 ¾ cups (925 mL)
Calories1040
Sodium1930 mg
Potassium2180 mg
Protein62 g
Cholesterol255 mg
Sugar14 g
Total Fat62 g
Saturated Fat18 g
Total Carbohydrates69 g
Dietary Fiber32 g