Cold Vietnamese Noodle Bowl – Lentils.org

Cold Vietnamese Noodle Bowl

  By lentilsorg    

February 10, 2023

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A base of lentils and seasoned vermicelli noodles is topped with cabbage, bean sprouts, carrots, cilantro, mint, scallions, jalapeño, peanuts, and grilled chicken breast.

  • Prep: 20 Minutes
  • Cook: 10 Minutes

  • 20 Minutes

    10 Minutes

    30 Minutes

  • Yields: 10
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Directions

  1. In a mixing bowl, combine vinegar, fish sauce, ginger, lime juice, and canola oil. Whisk to emulsify and then drizzle over the noodles and lentils to coat and season.
  2. Evenly into 10 shallow bowls, create a base of the cold noodle and lentil combination with cabbage and bean sprouts.
  3. Top with carrots, cilantro, mint, scallions, jalapeño, and peanuts.
  4. In a small mixing bowl, whisk together hoisin, oyster, and sesame oil.
  5. Finish each bowl with 2 oz of chicken breast and drizzle of hoisin mixture.

Ingredients

1 ½ cups (375 mL) seasoned rice vinegar

1 Tbsp (15 mL) fish sauce

2 Tbsp (30 mL) ginger, grated

1 Tbsp (15 mL) lime juice

1 Tbsp (15 mL) canola oil

5 cups (1.25 L) rice vermicelli noodles, cooked and cooled

5 cups (1.25 L) whole red lentils, cooked and cooled

5 cups (1.25 L) Napa cabbage, shredded

5 cups (1.25 L) fresh bean sprouts

4 cups (1L) carrots, grated

4 cups (1L) cilantro leaves, roughly chopped

4 cups (1 L) mint leaves, roughly chopped

2 cups (500 mL) scallions, thinly sliced

2 cups (500 mL) jalapeño, thinly sliced

1 cup (250 mL) peanuts, roasted and salted, roughly chopped

20 oz (600 g) chicken breast, grilled and thinly sliced

10 oz (300 mL) hoisin sauce

10 oz (300 mL) oyster sauce

1 tsp (5 mL) sesame oil

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Nutrition Facts

Serving Size1 bowl
Calories540
Sodium1670 mg
Potassium1272 mg
Protein36 g
Cholesterol60 mg
Sugar20 g
Total Fat12 g
Saturated Fat2 g
Total Carbohydrates77 g
Dietary Fiber16 g