By lentilsorg Dessert, Snack
July 13, 2015
10 Minutes
4 Hours
4 Hours 10 Minutes
1 Tbsp (15 mL) grated ginger
1 cup (250 mL) vanilla Greek yogurt
½ cup (125 mL) cooked split red lentils
1½ cups (375 mL) fresh blueberries
2 limes, juice and zest
1⁄3 cup (75 mL) sweetened condensed milk