By lentilsorg Soup Boiling, Roasting
January 30, 2017
Roasting carrots brings out their natural sweetness. Together, with roasted garlic, they add wonderful flavour to this pretty and satisfying split red lentil soup.
Chopped fresh herbs, such as dill, parsley, chives, or basil would make great garnish to this soup.
4 cups (1 L) chopped carrots
4 garlic cloves
5 Tbsp (75 mL) canola oil, divided
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 onion, diced
1 1/4 cups (310 mL) split red lentils
5 cups (1.25L) chicken or vegetable stock
3/4 cup (175 mL) whipping cream
to taste, salt and pepper
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