By lentilsorg Appetizer, Snack North American
September 24, 2015
5 Minutes
10 Minutes
¾ cup cooked or canned green lentils, drained & rinsed
¾ cup prepared mayonnaise
¼ cup chopped white onion
¼ cup chopped green onion
¼ cup chopped celery
3 Tbsp fresh lemon juice
3 Tbsp ketchup
3 Tbsp chopped fresh parsley
2 cloves garlic, chopped
2 tsp prepared creamed horseradish
2 tsp whole grain mustard
½ tsp hot sauce
pinch, salt
pinch, cayenne pepper
