Curried Poutine – Lentils.org

Curried Poutine

  By lentilsorg  ,     

July 13, 2015

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Grand Prize Winner for the Canadian Lentil Recipe Revelations Challenge

Blog: More Than Just Waffles

http://www.morethanjustwaffles.com

  • Prep: 5 Minutes
  • Cook: 25 Minutes
  • 5 Minutes

    25 Minutes

    30 Minutes

  • Yields: 4
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Directions

  1. Sauté onion and garlic in a heavy-bottomed pot until softened.
  2. Add curry paste and water.
  3. Rinse lentils in cold water
  4. Add lentils and coconut milk to pot and simmer for 15 minutes or until thickened.
  5. Serve 1 cup (250 mL) of curried lentils over 1 cup (250 mL) fries and top with 1/2 cup (125 mL) spinach and (125 mL) shredded strong cheddar cheese or cheese curds.

Note: use vegan cheese to convert this recipe to a vegan dish. Pop in the microwave for about 40 seconds to melt the cheese if desired.

Ingredients

1 onion, chopped

2 garlic cloves, diced

2 Tbsp (30 mL) Biryani paste or your favourite curry paste

1/2 cup (125 mL) water

1/2 cup (125 mL) coconut milk

1 can red lentils

4 cups (1 L) sweet potato fries

2 cups (500 mL) baby spinach

2 cups (500 mL) shredded white cheese

00:00

Nutrition Facts

Serving Size1 cup (250 mL) curied lentils, 1 cup (250 mL) fries, 1/2 cup (125 mL) cheese, 1/2 cup (125 mL) spinach
Calories520
Sodium1180 mg
Potassium552 mg
Protein22 g
Cholesterol40 mg
Sugar15 g
Total Fat23 g
Saturated Fat12 g
Total Carbohydrates56 g
Dietary Fiber14 g