By Taylor Kiser Main Dish South Western Grilling
December 4, 2017
Taylor lives in Seattle and shares her love of the three F's (Food, Faith, Fitness) on her blog of the same name.
15 Minutes
30 Minutes
45 Minutes
1 1/2 cups (375 mL) water
1/2 cup (125 mL) green lentils
1/2 cup (125 mL) salsa, divided
1/8 tsp (0.5 mL) salt
olive oil spray
8 extra-large white corn tortillas (6 inches)
1/2 cup (125 mL) cilantro, roughly chopped
1 1/3 cups (325 mL) Mexican cheese blend
sour cream (optional - for serving)
guacamole (optional - for serving)