By lentilsorg Appetizer, Main Dish Italian Grilling
July 13, 2015
Ever thought of grilling your next pizza!? Try this one out.
1 Hour 30 Minutes
10 Minutes
1 Hour 40 Minutes
Pizza Dough
1/ 3 cup (85 mL) split red lentils
2 1/4tsp (1 pkg) active dry yeast
1 tsp (5 mL) sugar
2.-3 cups (690-750 mL) all-purpose flour, plus extra for kneading
2 Tbsp (30 mL) canola or olive oil
1/2 tsp (2 mL) salt
tomato sauce
your choice of pizza toppings
grated mozzarella cheese