By lentilsorg Global Street Food, Main Dish, Snack Global Street Food, Middle Eastern & Indian
November 18, 2019
10 Minutes
1 Hour 5 Minutes
1 Hour 15 Minutes
*To make fried split red lentils: Cook for 5 minutes, or soak for 12 hours. Fry for 2-3 minutes in fryer.
2 ½ lb (1.125 kg) fingerling potatoes, scrubbed, skin on
¼ cup (60 mL) jalapeno, minced
2 cups (500 mL) yellow onion, diced small
¼ cup (60 mL) ginger, minced
1 cup (250 mL) cilantro, minced + more for garnish
½ cup (125 mL) canola oil
1 lb (500 g) whole red lentils, cooked
2 Tbsp (30 mL) chaat masala
2 tsp (10 mL) turmeric
1 ½ cups (375 mL) non-fat Greek yogurt
20 oz (600 g) fried split red lentils*