By lentilsorg Main Dish Middle Eastern & Indian Boiling
July 14, 2015
10 Minutes
55 Minutes
1 Hour 5 Minutes
1 onion, chopped
3 stalks celery, chopped
2 large apples, cut and cubed
3 cloves garlic, minced
2 tbsp vegetable oil
2 cups green lentils, cooked or canned
2 tbsp curry powder (mild)
1 cup water or vegetable stock
4 oz can coconut milk
1 lime
unrefined sea salt to taste