By lentilsorg Appetizer
July 13, 2015
30 Minutes
15 Minutes
45 Minutes
2 lb (907 g) assorted baby potatoes
¾ cup (175 mL) cooked lentils
½ cup (125 mL) goat cheese
2 Tbsp (30 mL) melted butter
1 Tbsp (15 mL) chopped chives
1 whole garlic glove, minced
to taste, salt and ground black pepper
garnish, thinly sliced apple