By lentilsorg Appetizer North American Deep-Frying
September 24, 2015
10 Minutes
20 Minutes
30 Minutes
¾ cup fine cornmeal
½ cup self-rising flour
¾ cup beer
¾ cup (190 mL) cooked split red lentils
½ cup fresh or frozen sweetcorn
¾ cup finely grated aged cheddar cheese
2 green onions, trimmed & finely sliced
as needed, sea salt & ground black pepper
as needed, smoked paprika
as needed, canola oil