By lentilsorg Global Street Food, Snack Global Street Food, Middle Eastern & Indian Pan Frying
February 10, 2023
20 Minutes
15 Minutes
35 Minutes
2 ½ cups (625 mL) split red lentils
2 cups (500 mL) red onion, minced
3 Tbsp (45 mL) fresno chili, minced
1 ½ cups (375 mL) cilantro, minced
2 tsp (10 mL) kosher salt
3 Tbsp (45 mL) chili flakes
2 Tbsp (30 mL) curry leaves, minced
1 Tbsp (15 mL) curry powder
2 tsp (10 mL) fennel seeds