Marinated Lentils, Mushrooms & Leeks

Directions

1. In a large rondeau heat 2 Tbsp (30 mL) oil over medium-high heat. Add mushrooms and cook for approximately 8 minutes until they begin to brown. Add leeks, garlic, and thyme and cook for an additional 6 minutes.
2. Transfer to a large mixing bowl and stir in ¼ cup (60 mL) vinegar. Allow the mix to marinate for approximately 20 minutes.
3. In another large bowl, combine barley, lentils, chives, cucumbers, and parsley. Fold in remaining oil and vinegar and allow it to sit for 5 minutes.
4. Combine the two mixtures together and garnish with Espelette before serving.