Pork Lentil Rillette – Lentils.org

Pork Lentil Rillette

  By RonDesantis  

September 6, 2018

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  • Yields: Yields 10 oz (310 g)
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Directions

  1. Combine chicken stock, pork, coriander, red pepper, thyme, garlic, and salt together and simmer, covered, until pork is very tender.
  2. Add cooked lentils to pork and heat thoroughly. Place all ingredients into mixing bowl with paddle attachment. Mix until fairly smooth consistency. Adjust seasoning with salt.
  3. Store in ramekins.

Ingredients

2 fl oz (56 mL) chicken stock

6 oz (170 g) pork shoulder or butt, cubed

1/2 tsp (2 mL) ground coriander

1/4 tsp (1 mL) crushed red pepper

1/2 tsp (2 mL) dried thyme

1/2 oz (15 g) fresh garlic coarsely chopped

1/2 tsp (2 mL) kosher salt

3 oz (90 g) red lentil puree

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