Raspberry & Blueberry Cobbler – Lentils.org

Raspberry & Blueberry Cobbler

  By lentilsorg      

September 6, 2016

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This cobbler recipe can be customized with your favourite berries or whatever fruit you happen to have in the house at the time!

  • Prep: 15 Minutes
  • Cook: 40 Minutes
  • 15 Minutes

    40 Minutes

    55 Minutes

  • Yields: 6
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Directions

  1. Preheat oven to 375˚F (190˚C). Arrange a rack in the lower third of the oven.
  2. In a large bowl, toss together the berries, 1/ 2 cup (125 mL) sugar, and cornstarch.
  3. In a medium bowl, combine flour, 2 Tbsp (30 mL) sugar, baking powder, and salt. Cut in the butter until it resembles coarse crumbs.
  4. In a small bowl, whisk together egg, lentils, and milk. Stir wet ingredients into the flour mixture, just until combined.
  5. Scrape the berry filling into an 8-inch (20 cm) square baking dish. Drop the batter by heaping spoonfuls evenly over the filling. Bake for 35-45 minutes until the topping is golden and cooked through.
  6. Let rest for 10 minutes before serving. Serve warm, with ice cream.

Ingredients

2 1/2 cups (625 mL) fresh or frozen raspberries

1 1/2 cups (375 mL) fresh or frozen blueberries

1/2 cup + 2 Tbsp (155 mL) granulated sugar

2 Tbsp (30 mL) cornstarch

1 cup (250 mL) all-purpose flour

1 1/2 tsp (7 mL) baking powder

1/4 tsp (1 mL) salt

1/4 cup (60 mL) butter, softened

1 large egg

1/2 cup (125 mL) cooked split red lentils

1/4 cup (60 mL) whole milk

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Nutrition Facts

Serving Size3/4 cup (175 mL)
Calories270
Sodium210 mg
Potassium102 mg
Protein6 g
Cholesterol50 mg
Sugar18 g
Total Fat9 g
Saturated Fat5 g
Total Carbohydrates46 g
Dietary Fiber3 g