By lentilsorg Dessert North American Baking
September 6, 2016
This cobbler recipe can be customized with your favourite berries or whatever fruit you happen to have in the house at the time!
15 Minutes
40 Minutes
55 Minutes
2 1/2 cups (625 mL) fresh or frozen raspberries
1 1/2 cups (375 mL) fresh or frozen blueberries
1/2 cup + 2 Tbsp (155 mL) granulated sugar
2 Tbsp (30 mL) cornstarch
1 cup (250 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/4 tsp (1 mL) salt
1/4 cup (60 mL) butter, softened
1 large egg
1/2 cup (125 mL) cooked split red lentils
1/4 cup (60 mL) whole milk