By lentilsorg Main Dish French Baking
January 30, 2017
“En papillote” is a French term for cooking fish and other items in paper. With the addition of lentils, vegetables, and herbs, this is a light meal in lovely, individual parcels. Just slice open and eat directly out of the package. Bon appétite!
15 Minutes
20 Minutes
35 Minutes
Substitute other fish for salmon, such as halibut, sole, trout, or haddock.
4 (4 oz/125 g) salmon fillets
1 lemon, juiced
1/4 tsp (1 mL) salt and pepper
2 cups (500 mL) cooked green lentils
half zucchini, cut into 1/4-inch thick slices
1 lemon, sliced
16 cherry tomatoes, halved
1/4 cup (60 mL) extra virgin olive oil, divided
4 sprigs fresh dill, thyme, or rosemary