By lentilsorg Blends, Main Dish Italian Slow-cooking
October 31, 2016
Comfort food doesn’t get any better, with this hearty and healthy ragout. Be sure to serve with thick slices of your favourite crusty bread.
10 Minutes
6 Hours
6 Hours 10 Minutes
2 Tbsp (30 mL) canola oil
1 onion, chopped
3 garlic cloves, minced
1 tsp (5 mL) paprika
3 cups (750 mL) chopped smoked sausage
2 carrots, chopped
2 celery ribs, chopped
5 cups (1.25 L) chicken stock
2 cups (500 mL) green lentils
2 bay leaves
1 tsp (5 mL) dried thyme
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
4 cups (1 L) chopped spinach, kale, or Swiss chard
1/2 cup (125 mL) chopped parsley