By lentilsorg Side Dish Baking
December 7, 2021
15 Minutes
1 Hour
1 Hour 15 Minutes
2 lbs (1 kg) Yukon gold potatoes, sliced thin
2 cups (500 mL) whole red lentils, cooked and drained well
½ cup (125 mL) unsalted butter
½ cup (125 mL) all-purpose flour
3 cups (750 mL) milk
2 tsp (10 mL) salt
2 tsp (10 mL) paprika
1 tsp (5 mL) cayenne
4 cups (1 L) cheddar cheese, grated
1 cup (250 mL) gruyere cheese, grated