By lentilsorg Main Dish North American Pan Frying
November 22, 2017
This is a cozy stew, brimming with lentils, sausage, potatoes, and greens. Hearty and healthy, it is sure to keep you warm during the winter months.
10 Minutes
40 Minutes
50 Minutes
Quick tip: Look for good quality chicken or turkey farmer's sausage that has already been cooked. It is often labeled as "heat and serve". Notes: - You can substitute chili powder for smoked paprika. - The corn in this recipe can be roasted, canned (and rinsed), or frozen (and thawed).
3 Tbsp (45 mL) canola oil, divided
1/2 lb (250 g) chicken farmers sausage (heat and serve variety), diced
1 onion, diced
3 garlic cloves, minced
1 tsp (5 mL) dried thyme leaves
1 tsp (5 mL) smoked paprika
5 cups (1.25 L) low sodium chicken or vegetable broth
2 cups (500 mL) green lentils
1 bay leaf
1 lb (500 g) cubed potatoes
3 cups (750 mL) chopped Swiss chard, kale, or arugula
1 cup (250 mL) corn
½ 1/2 cup (125 mL) chopped fresh parsley
1 lemon, zest and juice
to taste, salt and pepper
1/2 cup (125 mL) crumbled Feta