By lentilsorg Snack Baking
July 19, 2015
These are the no-sweat homemade granola bars you need in your life for school lunches!
20 Minutes
30 Minutes
50 Minutes
¼ cup (60 mL) dry red lentils
1½ cups (375 mL) old-fashioned (large flake) or quick oats (not instant)
½ cup (125 mL) packed brown sugar
1/3 cup (75 mL) oat or barley flour
½ tsp (2 mL) salt
¼ tsp (1 mL) cinnamon
1 cup (250 mL) raisins, dried cranberries, cherries, chopped dried apricots or figs, or a combination
1 cup (250 mL) chopped walnuts, pecans, almonds, or a combination
¼ cup (60 mL) sunflower seeds
¼ cup (60 mL) pumpkin seeds
1/3 cup (75 mL) canola oil
1/3 cup (75 mL) peanut or almond butter
1/3 cup (75 mL) liquid honey, maple syrup, or golden syrup
1 large egg
2 tsp (10 mL) vanilla