By lentilsorg Main Dish Asian Pan Frying
September 6, 2016
Bring new life to a classic Beef & Broccoli dish with green lentils! With only 30 minutes required to prep and cook, you won't believe how easy this delicious dish is to make.
10 Minutes
20 Minutes
30 Minutes
1/3 cup (75 mL) low-sodium soy sauce
2 Tbsp (30 mL) cider or other vinegar
2 Tbsp (30 mL) honey
3 Tbsp (45 mL) cornstarch
1 Tbsp (15 mL) grated ginger
3 garlic cloves, chopped
1/4 tsp (1 mL) pepper
1/2 lb (250 g) beef, flank or other cut
1 Tbsp (15 mL) canola oil
1 lb (500 g) broccoli florets
1/2 cup (125 mL) water
2 cups (500 mL) cooked green lentils
3 green onions, finely sliced