By lentilsorg Bowls, Salad
July 14, 2020
10 Minutes
20 Minutes
30 Minutes
3 cups (750 mL) whole red lentils, cooked and shocked
2 cups (500 mL) red seedless grapes, cut in half
2 cups (500 mL) lacinado kale, julienned
2 cups (500 mL) radishes, cleaned and quartered
1 cup (250 mL) walnuts, toasted and roughly chopped
1 ½ cups (375 mL) green goddess dressing