Thai Red Curry Pork Sausage – Lentils.org

Thai Red Curry Pork Sausage

  By RonDesantis  , , ,

September 6, 2018

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  • Yields: Yields 24 oz (700 g)
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Directions

  1. Cube pork and grind through medium blade.
  2. Puree red curry paste with cooked lentils.
  3. Mix curry-lentil paste with ground pork. Stuff into casings and cook accordingly.

Ingredients

14 oz (400 g) pork shoulder or butt

3 oz (90 g) red curry paste

7 oz (200 g) whole red lentils, cooked

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