Turkey Lentil Chorizo Sausage

Ingredients

(2 g) fresh bay leaves, ground fine in a spice grinder

3 oz (90 g) dark chili powder

(85 g) sea salt

3 oz (90 g) smoked paprika

(22 g) crushed red pepper

(25 g) dry Mexican oregano, ground fine in a spice grinder

1.2 oz (36 g) whole cumin seeds, toasted, ground fine in a spice grinder

(1 g) ground cinnamon

(1 g) ground cloves

(6 g) ground ginger

(8 g) coriander seeds, toasted, ground fine in a spice grinder

(10 g) ground black pepper, medium mesh

1 oz (30 g) granulated cane sugar

16 oz (455 mL) red wine vinegar

4 oz (114 mL) canola oil

8 lb (4 kg) turkey, ground

2 lb (1 kg) whole red lentils, soaked for 3 hours, ground or rough chop in food processor

3.5 oz (100 g) fresh garlic, chopped fine