Gegrillter Feta mit Linsenkruste

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 25 Minuten

Portionen: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Zutaten

850 g Feta, abgetropft und trocken getupft
2 EL (6 g) Oregano, getrocknet
2 EL (6 g) Bohnenkraut, getrocknet
3 EL (45 g) natives Olivenöl extra
1 EL (8 g) Harissa, gemahlen
1 EL (15 g) frischer Zitronensaft
1 Tasse (200 g) ganze rote Linsen, im Ofen geröstet und leicht zerstoßen

Zubereitung

Den Feta-Block auf eine hitzebeständige Grill- oder Ofenplatte legen.
Oregano, Bohnenkraut, Öl, Harissa und Zitronensaft in einer Schüssel vermengen.
Den Feta großzügig mit der Mischung bedecken. Unter dem Ofengrill 8–10 Minuten grillen, bis der Käse goldbraun ist und Blasen wirft.
Mit den zerstoßenen Linsen bedecken und warm servieren.

Schlagworte

www.lentils.org/de

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Lentils.org

Gegrillter Feta mit Linsenkruste

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 25 Minuten

Portionen: 10

Lentils.org

Zutaten

Zubereitung

Schlagworte

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