Zentralasiatisches Gewürz-Topping

Recipe by

Lentils.org

View All

Ingredients

Directions

Nutrition

Zutaten

3 Teile geteilte rote Linsen, frittiert oder im Ofen geröstet*
1 Teil zentralasiatische Gewürzmischung**
1 Teil Schnittlauch
1 Teil schwarze Sesamsamen, geröstet
½ Teil getrocknete asiatische Chilischoten, eingeweicht und in dünne Streifen geschnitten
¼ Teil Orangenschale, fein abgerieben

Zubereitung

Alle Zutaten miteinander vermengen und in einem luftdicht verschlossenen Behälter aufbewahren.

*Für frittierte rote geteilte Linsen die Linsen 2–3 Minuten in der Fritteuse knusprig ausbacken.
Für geröstete rote geteilte Linsen die Linsen 1 Stunde einweichen und anschließend bei 200 °C 15–20 Minuten im Ofen rösten.

**Für die zentralasiatische Gewürzmischung:

Zutaten:
2 Teile gemahlener Kreuzkümmel
1 Teil grob zerstoßener Szechuanpfeffer
2 Teile Chiliflocken, möglichst Szechuan-Chili
2 Teile schwarze Pfefferkörner
1 Teil Meersalz
1 Teil Ingwerpulver
1 Teil Knoblauchpulver
1 Teil Chilipulver, vorzugsweise asiatisches

Zubereitung:
Kreuzkümmel und Szechuanpfeffer bei mittlerer Hitze leicht anrösten, bis sie aromatisch duften. Mit den restlichen Zutaten vermengen und in einem luftdicht verschlossenen Behälter aufbewahren.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.

Cookie	Duration	Description
_cb	1 year	This cookie stores a visitor's unique identifier for Chartbeat tracking on your site.
_cb_svref	30 minutes	This cookie stores the original referrer for this site visitor -- for example, this will store the fact that a visitor arrived to your site via Twitter, past the first page view, so that when a visitor recirculates to a different article page, we still know that they originally arrived on your site via Twitter. This cookie expires after 30 minutes but the timer is reset if a visitor visits a new page on your site before the cookie expires.
_chartbeat2	1 year	This cookie stores timing information about when this visitor has visited your site before. This enables us to distinguish between new, returning, and loyal visitors.
_chartbeat4	1 minute	This is a short-lived cookie that carries leftover engagement data from one page to the next, to make sure that we can send it to our servers successfully from the next page. This ensures that we capture as much engagement data as possible.
_chartbeat5	1 minute	This is a short-lived cookie that carries click information from one page to the next. This enables us to track which links on a page were clicked on to display to editors in real-time.
_ga	2 years	This cookie is installed by Google Analytics. The cookie is used to calculate visitor, session, campaign data and keep track of site usage for the site's analytics report. The cookies store information anonymously and assign a randomly generated number to identify unique visitors.
_gat	1 minute	Set by Google Analytics and Google Tag Manager to allow website owners to track visitor behaviour and measure site performance. The pattern element in the name contains the unique identity number of the account or website it relates to
_gid	1 day	This cookie is installed by Google Analytics. The cookie is used to store information of how visitors use a website and helps in creating an analytics report of how the website is doing. The data collected including the number visitors, the source where they have come from, and the pages visited in an anonymous form.

Lentils.org

Zentralasiatisches Gewürz-Topping

Lentils.org

Zutaten

Zubereitung

Schlagworte

Melden Sie sich an, um unsere Rezepte zu erhalten