Koreanischer Linsensalat mit Kimchi

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 30 Minuten

Portionen: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Zutaten

3 Tassen (360 g) Salatgurke, längs geviertelt und in dünne Scheiben geschnitten
2 TL (10 g) koscheres Salz
2 Tassen (400 g) ganze rote Linsen, gekocht und gut abgetropft
2 Tassen (300 g) Edamame, ohne Schale, gekocht und in Eiswasser abgeschreckt
3 Tassen (450 g) Kimchi, fertig zubereitet und grob gehackt
2 EL (10 g) Furikake (japanische Gewürzmischung)

Zubereitung

Gurken und Salz in einen verschließbaren Beutel oder Behälter geben und gut vermengen. 15 Minuten ziehen lassen. Anschließend das Salz abspülen und die überschüssige Flüssigkeit gut abtropfen lassen.
Die Gurken mit den restlichen Zutaten vermengen und bis zum Servieren kalt stellen.

Schlagworte

www.lentils.org/de

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Lentils.org

Koreanischer Linsensalat mit Kimchi

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 30 Minuten

Portionen: 10

Lentils.org

Zutaten

Zubereitung

Schlagworte

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