Linsen-Mais-Salat nach Elote-Art

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 30 Minuten

Portionen: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Zutaten

3 Tassen (600 g) ganze grüne Linsen, gekocht und in Eiswasser abgeschreckt
3 Tassen (495 g) Maiskörner, leicht angeröstet und in Eiswasser abgeschreckt
¼ Tasse (60 g) fettreduzierte Mayonnaise
180 g Cotija-Käse, zerbröselt
1 Tasse (100 g) Frühlingszwiebeln, in feine Ringe geschnitten
1 Tasse (40 g) frischer Koriander, fein gehackt
¼ Tasse (40 g) Jalapeño, entkernt und fein gehackt
2 EL (30 g) Limettensaft
2 EL (15 g) Tajín-Gewürzmischung oder Chilipulver

Zubereitung

Alle Zutaten in einer Schüssel vorsichtig miteinander vermengen. Mit Tajín-Gewürz garnieren und portionieren.
Bis zum Servieren kalt stellen.

Schlagworte

www.lentils.org/de

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Lentils.org

Linsen-Mais-Salat nach Elote-Art

Vorbereitungszeit: 10 Minuten

Gesamtzeit: 30 Minuten

Portionen: 10

Lentils.org

Zutaten

Zubereitung

Schlagworte

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