Linsen-Kotlet (persische Patties)

Vorbereitungszeit: 20 Minuten

Gesamtzeit: 45 Minuten

Portionen: 10 / 30 Kotlet

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Zutaten

500 g ganze rote Linsen, gekocht und abgetropft
3 Tassen (450 g) gelbe Zwiebeln, gerieben
6 Eier
¾ Tasse (90 g) Semmelbrösel
½ Tasse (15 g) glatte Petersilie, fein gehackt
½ Tasse (10 g) frisches Basilikum, fein gehackt
¼ Tasse (5 g) Minze, fein gehackt
¼ Tasse (40 g) Knoblauch, fein gehackt
1 EL (8 g) Garam Masala
1 EL (6 g) Kreuzkümmel
1 EL (6 g) Koriander, gemahlen
1 EL (7 g) Paprikapulver
1 EL (7 g) schwarzer Pfeffer
½ EL (4 g) Kurkuma
1 EL (15 g) koscheres Salz

Zubereitung

Alle Zutaten in eine Küchenmaschine oder einen Standmixer mit Flachrührer geben und ca. 5 Minuten verarbeiten. Die Mischung anschließend 30 Minuten ruhen lassen.
Die Masse in 30 gleich große Kugeln portionieren und zu ovalen Talern flachdrücken.
Eine Fritteuse auf 190 °C erhitzen.
Die Kotlet portionsweise frittieren und dabei ca. 5 Minuten pro Seite goldbraun ausbacken.
Mit Reis oder Fladenbrot servieren.

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Lentils.org

Linsen-Kotlet (persische Patties)

Vorbereitungszeit: 20 Minuten

Gesamtzeit: 45 Minuten

Portionen: 10 / 30 Kotlet

Lentils.org

Zutaten

Zubereitung

Schlagworte

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