Cottagepie met linzen

Voorbereidingstijd: 25 Minuten

Totale tijd: 1 Uur 5 Minuten

Porties: ± 24 (1 GN-bak)

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

400 g droge hele rode linzen, gespoeld
4 liter groentebouillon
45 ml olijfolie
450 g ui, klein gesneden
300 g wortel, geraspt
300 g rode paprika, blokjes
300 g maiskorrels (uitgelekt)
15 g milde kerriepoeder
1,5 kg aardappelpuree (bereid)
150 g geraspte cheddar

Instructies

Kook de linzen in de bouillon ca 15–17 minuten tot beetgaar. Giet af.
Fruit de ui in de olie 1 minuut, voeg de groenten toe en roerbak ca 5 minuten. Voeg mais en kerrie toe en roer goed door. Meng de linzen erdoor en breng op smaak met peper en zout.
Verdeel over de 1/1 GN bak of ovenschaal, dek af met puree en bestrooi met kaas.
Bak op 190 °C gedurende 30–35 minuten tot goudbruin.

Labels

www.lentils.org/nl

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Lentils.org

Cottagepie met linzen

Voorbereidingstijd: 25 Minuten

Totale tijd: 1 Uur 5 Minuten

Porties: ± 24 (1 GN-bak)

Lentils.org

Ingrediënten

Instructies

Labels

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