Hartige Linzengranola

Voorbereidingstijd: 15 Minuten

Totale tijd: 40 Minuten

Porties: 10 porties van 125 g

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

500 g hele rode linzen, gekookt
60 ml plantaardige olie
125 ml agavesiroop
2 tl paprikapoeder
2 tl koriander
2 tl komijn
1 tl gemberpoeder
2 tl zout
60 g zonnebloempitten
250 g rauwe cashewnoten

Instructies

Verwarm de oven voor op 160°C.
Meng in een grote mengkom alle ingrediënten met elkaar en roer goed zodat alles goed vermengd is.
Verspreid het mengsel in een gelijkmatige laag over een met bakpapier beklede bakplaat en zet 30-45 minuten in de oven, totdat het mengsel goud kleurt en lekker begint te ruiken.
Schep elke 10-15 minuten even om zodat het gelijkmatig gaart en kleurt.
Laat de granola volledig afkoelen. Bewaar maximaal één maand in een luchtdichte verpakking.

Labels

Ontbijt
Streetfood
Tussendoortje
Noord-Amerikaans
Veganistisch
Vegetarisch

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Lentils.org

Hartige Linzengranola

Voorbereidingstijd: 15 Minuten

Totale tijd: 40 Minuten

Porties: 10 porties van 125 g

Lentils.org

Ingrediënten

Instructies

Labels

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