Krokante Vis Met Linzenkorst

Voorbereidingstijd: 10 Minuten

Totale tijd: 25 Minuten

Porties: 10

Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingrediënten

400 g gebakken gespleten rode linzen
200 g Parmezaanse kaas, geraspt
125 ml magere mayonaise
30 g bosui, fijngesneden
1 el Worcestershiresaus
1 tl pikante saus, zoals Tabasco
60 ml citroensap
10 x 170 g witvisfilets

Instructies

Verwarm de oven voor op 220 °C.
Meng in een kom de linzen, kaas, mayonaise, bosui, Worcestershiresaus, de pikante saus en het citroensap. Zet aan de kant.
Dep de filets droog met keukenpapier. Bedek de bovenkant van elke filet met 3 eetlepels van het korstmengsel.
Bak 8-10 minuten in de oven. Zet de filets nog 2 minuten onder de gril om de bovenkant bruin en knapperig te laten worden. Dien onmiddellijk op.

Labels

Hoofdgerecht

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Lentils.org

Krokante Vis Met Linzenkorst

Voorbereidingstijd: 10 Minuten

Totale tijd: 25 Minuten

Porties: 10

Lentils.org

Ingrediënten

Instructies

Labels

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